Fermented Peppers yields 1 pint 1. Seed and slice 1 lb mixed peppers into thin strips. (photo above is this recipe doubled) 2. Pack the peppers into a wide-mouth, pint-sized […]

Austin Fermentation Festival with Sandor Katz fearturing local fermentation experts and vendors, food and wine

Join Tara Whitsitt, founder of Fermentation on Wheels for a kimchi demo and starter culture swap on Sunday. She will be at the main market tent showing how to make kimchi […]