Market Recipe: Thai Basil-Glazed Squid

Thai Basil-Glazed Squid By Market Chef Maggie Perkins 2 T toasted sesame oil 2 T neutral-flavored oil 1 medium sweet potato, skin on, sliced in thin half rounds 3 sweet Italian peppers, seeded and sliced 4 cups braising greens (arugula, Malabar spinach, sturdier warm-weather greens) 1 pint K&S Seafood squid, cleaned, rinsed, drained, sliced into […]