Wednesday, June 17, 2020 at 10 AM – 10:30 AM HOW DOES IT WORK? Always wanted to go behind the scenes at your favorite market farm? Now you can! Simply […]

Eggplant & Mushroom Provencal with Duck Sausage or Pan-roasted Chicken  By Market Chef Maggie Perkins Ingredients Prepared protein (see below) 1 +/- tablespoon neutral-flavored cooking fat 3 baby eggplants, sliced […]