Texas Farmers Market
Posted on July 29, 2014
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Fermented Peppers yields 1 pint 1. Seed and slice 1 lb mixed peppers into thin strips. (photo above is this recipe doubled) 2. Pack the peppers into a wide-mouth, pint-sized […]
Category: Recipes Tags: fermentation, fermented foods, fermenting, hip girl's guide to the kitchen, Kate Payne, lactofermentation, peppers, pickles, pickling, summer recipes
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