Sweet & Spicy Kale Stems (and leaves too!) Ingredients: 1 bunch of kale (stems and all! We used curly kale, but any variety works well) 2 tbsp olive oil 1 […]

Market Recipe: Zero Waste Asian Greens Salad with Celery Leaf & Carrot Top Chimichurri Ingredients: 1 head bok choy or Tokyo bekana (VRDNT Farm, Bernhardt’s Farm) 1 bunch carrots, with […]

Join us at Texas Farmers’ Market as we celebrate Earth Month all April long! Our mission of growing a sustainable local food system in Central Texas is directly intertwined with […]

Join us at Texas Farmers’ Market as we celebrate Earth Month all April long! Our mission of growing a sustainable local food system in Central Texas is directly intertwined with […]

Join us at Texas Farmers’ Market as we celebrate Earth Month all April long! Our mission of growing a sustainable local food system in Central Texas is directly intertwined with […]