Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you’re actually going to DO with all of your carefully curated selections? Guest […]

Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you’re actually going to DO with all of your carefully curated selections? Guest […]

Creole-Style Barbecue Shrimp Chef Maggie C. Perkins Notes From Maggie’s Farm We celebrated Mardi Gras at the Market at Mueller Farmers Market, and adjusted this original recipe for for stove-top […]

Join Chef Maggie Perkins at the Cedar Park Market this Saturday, in the Chef Demo tent, where she will be preparing an early spring dish using the day’s bounty, fresh from […]