Market Recipe: Almond Eggplant Pesto by Market Chef Julia Whitehorn   Ingredients: 3-4 eggplants from @vrdnt.farm 1 bunch fresh basil from @munkebofarm 1/3 cup slivered almonds Juice of 1.5 lemons 2 […]

Market Fresh Bruschetta with Yegua Creek Farm Baguette By Market Chef Maggie Perkins Bruschetta Salad Topping 1 pint cherry tomatoes, quartered, or large tomatoes, sliced 2 cloves garlic, minced  1/2 […]