Texas Farmers Market
Posted on September 5, 2017
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Thai Basil-Glazed Squid By Market Chef Maggie Perkins 2 T toasted sesame oil 2 T neutral-flavored oil 1 medium sweet potato, skin on, sliced in thin half rounds 3 sweet […]
Category: Recipes Tags: arugula, basil, malabar spinach, peppers, spinach, squid, summer recipes, sweet potato, thai
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