Market Recipe: Pasta with Scallops & Roasted Poblano Peppers

Posted on August 31, 2015

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Scallops in Roasted Poblano Vegetable Chevre Cream Sauce Over Pasta By Market Chef Maggie Perkins 1 pint scallops (K&S Seafood) 1/4 cup butter 4 roasted poblano peppers, chopped (AY Raam […]

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