Market Recipe: Cider-braised Sausage & Peppers

Posted on June 19, 2017

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Cider-braised Sausage & Peppers By Market Chef Maggie Perkins 1 T cooking oil 1 package pork sausage links (Belle Vie Farm) 1 large onion, sliced (Bouldin Food Forest) 2 sweet […]

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