Join us on Sunday at the main market tent for a cooking demonstration and delicious samples by the Auguste Escoffier School of Culinary Arts students. Follow Escoffier School of Culinary […]

  Join us on Saturday at the main market tent for a cooking demonstration and delicious samples by the Auguste Escoffier School of Culinary Arts students. Follow Escoffier School of Culinary […]

Join Le Valenti of Bento Picnic at the market, as she presents how to make rolled omelet (tamagoyaki) using local farm-fresh eggs in the technique taught to her mentor Elizabeth Andoh when in […]

Join Kate Payne at the market on Saturday to learn how to quick pickle the sweet peppers farmers are bringing to our markets this winter! Stop by the main market tent […]

  Join us on Saturday at the main market tent for a cooking demonstration and delicious samples by Chef Instructor John Hummel and the Auguste Escoffier School of Culinary Arts students. […]