Join us on Saturday at the main market tent for a cooking demonstration and delicious samples by Chef Instructor John Hummel and the Auguste Escoffier School of Culinary Arts students.
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Auguste Escoffier School of Culinary Arts is a world renowned culinary school based in Austin, TX and Boulder, CO focusing on classical cuisine, sustainability and farm-to-table fare. True commitment to great food begins with the first links in the food chain — farmers, ranchers, artisans, vintners, producers, and purveyors. Students go behind the scenes to understand what it takes to bring locally produced ingredients to the kitchen. Students discover various farming and production methods, the advantages of buying local, and how to make the best sustainable and ethical ingredient choices throughout their culinary careers.