Spring Duck Sausage Salad By Chef Maggie Perkins Belle Vie Farm Spring Duck Sausage Belle Vie Farm Duck Fat One bunch kale (B5 Farm), trimmed, stalks removed, chopped finely 2 cups brussels sprouts (JBG Organics), trimmed, quartered 1 package dried fruit and nut trail mix (Yegua Creek Farm) 2 T good quality balsamic vinegar (Texas […]