Market Recipe: Whipped Feta Bruschetta with Grapefruit and Jalapeno

Whipped Feta Bruschetta with Grapefruit and Jalapeno

Chef Kendall Melton

We were honored to have Chef Kendall Melton and Dana Curley, of Contigo Restaurant, Austin, who recently prepared this crowd-pleasing appetizer for our market guests.

Bruschetta Recipe

Whipped Feta

8 oz feta
4 oz cream cheese
Pinch of black pepper

Blend in food processor until smooth, using the liquid from the feta to break up any large chunks.

Procedure:

Segment a couple grapefruit and toss in a bowl with the diced pieces of a fresh jalapeño. Toast baguette slices, top with whipped feta. Add the grapefruit & jalapeño mix, and top with freshly cut mint and basil. Serve.