Whipped Feta Bruschetta with Grapefruit and Jalapeno
Chef Kendall Melton
We were honored to have Chef Kendall Melton and Dana Curley, of Contigo Restaurant, Austin, who recently prepared this crowd-pleasing appetizer for our market guests.
8 oz feta
4 oz cream cheese
Pinch of black pepper
Blend in food processor until smooth, using the liquid from the feta to break up any large chunks.
Segment a couple grapefruit and toss in a bowl with the diced pieces of a fresh jalapeño. Toast baguette slices, top with whipped feta. Add the grapefruit & jalapeño mix, and top with freshly cut mint and basil. Serve.