Market Recipe: Duck Sausage with Dijon-glazed Sweet Potatoes

Duck Sausage with Dijon-glazed Sweet Potatoes   By Market Chef Maggie Perkins. 1 T duck fat 1 package Belle Vie Farm Charles’ Picnic Duck Sausage 1 large sweet potato, sliced in thin rounds 1 bunch scallions, sliced 1 small head cabbage, leaves separated 2T Stellar Gourmet Fig Dijon Mustard 1T Austin Honey Co. Pure Honey Hill Country […]

Market Recipe: Late Summer Salad with Hatch Chile Lemon Dressing

Late Summer Salad with Sweet & Spicy Hatch Chile Lemon Dressing  By Market Chef Maggie Perkins. Salad: Korean melon Cucumber Purple carrots Sweet peppers Amaranth greens Purple daikon radish  Full Quiver Farm garlic & black pepper cheddar cheese curds Sweet & Spicy Hatch Chile Lemon Dressing: 8 oz Mother Culture lemon yogurt 1 T honey 1/4 […]

Market Recipes: Purple Hull Peas & Watermelon Salad

Purple Hull Peas with Potatoes, Leeks, and Fresh Sausage By Market Chef Maggie Perkins 1 pint Fond Bone Broth, separated  2 small leeks, whites only, sliced 4 small new potatoes, cut in 1 inch dice 1 pound fresh, shelled purple hull peas 1 package Belle Vie Farm fresh sausage links 1 bunch parsley, leaves chopped […]

Market Recipe: Korean Melon & Prosciutto Salad

Korean Melon & Prosciutto Salad By Market Chef Maggie Perkins. 1 Korean melon, peeled, cubed 1 bunch of amaranth sprouts, cut through stems above dirt level 1 red onion, small, halved, sliced thinly 1 small pickling, Persian, or English cucumber (no wax), halved lengthwise, sliced thin crosswise 1 bunch basil, de-stemmed, leaves chopped small 1 medium […]

Market Recipe: Cider-braised Sausage & Peppers

Cider-braised Sausage & Peppers By Market Chef Maggie Perkins 1 T cooking oil 1 package Belle Vie Farm pork sausage links 1 large onion, sliced 2 sweet bell peppers, sliced into strips 1 cup dry hard cider (Texas Keeper Cider) 2 cloves garlic, minced 3 roma tomatoes, chopped 2 T chopped Italian flat-leaf parsley 2 […]