Italian Panzanella Yield 2-4 servings by Market Chef Maggie Perkins Ingredients 2 cups torn day-old bread 2 T extra virgin olive oil (plus extra to taste if desired) 2 T red wine vinegar (plus extra to taste if desired) 2 cups chopped fresh tomatoes, with collected juice 1 cucumber (or zucchini) sliced thinly […]
Join Texas Farmers’ Market & Austin Film Society on Tuesday, May 21 at 7pm for a film screening of Modified Featuring a panel with Edwin Marty, Sustainable Food Policy Manager, City of Austin; Max Elliot, Founder of Urban Roots; Ben McConnell, Founder of Bouldin Food Forest; Liz Mejia, Founder of Green Hen Farm; Alvaro Mejia, Founder of Green Hen Farm; James A. Brown, Founder of […]
Shakshuka Eggs Poached in Chili Tomato Sauce By Chef Monique Santua 2 tbs olive oil 1 bunch green onions from Bernhardts Farm 4 garlic cloves (minced) 1 tbs harissa paste 1 tbs Sal de Manzanillo from Hill Country Salt* 1 cup Turmeric Bone Broth from FOND Bone Broth* 1 can whole tomatoes or 6 ripe […]
Broccoli Mushroom Stir Fry By Market Chef Maggie Perkins. 2 +/- tablespoons lemon-infused olive oil 1 bunch scallions, sliced 16 oz crimini mushrooms, sliced 1 head broccoli, broken into small flowerettes 1 teaspoon red pepper flakes (or to taste) salt, to taste Cover the bottom of a large skillet or wok with a scant layer of […]
Check out the Texas Farmers’ Market Holiday Gift Guide 2018!