Join us at Texas Farmers’ Market at Lakeline this July and August for the Power of Produce (POP) Club! The Power of Produce (POP) Club is a farmers market-based children’s program that seeks to teach children about fruits and vegetables, local food systems and healthy food preparation through fun activities. Kids ages 4-12 years will engage in […]

Pickled Peaches By Caitlin Harris of Shepard’s Flock Canning Company Prep time: 20 min. Cook time: 5 min. Processing Time: 7 min. Yields: 6 pints 4 cups apple cider vinegar 2 cups water 4 cups sugar 6 tsp cloves 6 tsp allspice 6 cinnamon sticks 6 lbs firm ripe peaches 6 pint jars with lids and […]

Squash and Tomato Salad, Roasted Two Ways in a Solar Oven By Market Chef Maggie Perkins 1 cup sun roasted tomatoes in oil, tomatoes strained, chopped, and reserved 3 small yellow crookneck squash, sliced 2 handfuls braising greens (we used JBG Organics’ arugula) per serving 2 T Bernhardt Farms Kimchee per serving Strain sun roasted […]

  Market Recipe: Yellow Tarka Dal  By Gurpreet Lamba of  Lamba’s Royal Indian Food 1/2 cup yellow moong dal and 1/2 cup of masoor dal (split orange lentil) 1 onion, finely chopped 1 tomato, finely chopped 2 green chilies, chopped 1/2 teaspoon ginger, finely chopped 1 /2 teaspoon garlic, finely chopped 3 pods of garlic 1/2 […]

Portuguese Migas Salad with Belle Vie Chorizo By Market Chef Maggie Perkins Yield: 4 entrée-sized salads 1 pkg Belle Vie Chorizo 1 cup stock or water ½ c chopped spring onion 2T chopped green garlic 2 bunches lacinato kale, chopped 1 can black beans, drained, rinsed, drained Migas (see below) Dressing (see below)   In […]