Market Recipe: Whipped Ricotta with Spring Herbs by Mueller Market Chef, Julia Whitehorn Featured Ingredients:  8 ounces fresh ricotta – @lira_rossa 1 bunch radishes, thinly sliced – @simple_promise_farms 2-3 sprigs […]

Market Recipe: Chimichurri Tossed Carrots by Mueller Market Chef, Julia Whitehorn Featured Ingredients:  1 jar chimichurri – @simple_promise_farms 1 bunch carrots – @emadi_acres_farms 1 bulb black garlic – @munkebofarms 4-5 […]

Market Recipe: Veggie Bagel Sandwich by Mueller Market Chef, Julia Whitehorn Featured Ingredients:  Mini bagels  – David Doughies 1 container dill and garlic hummus – Floreli 1 bunch carrots – […]

Market Recipe: Pan-seared Mediterranean-inspired Root Vegetables with Toum and Candied Pecan Dukkah by Culinary Institute of American Student and Guest Chef, Megan Vallejo Toum (Lebanese Garlic Sauce) Ingredients:  2 heads […]

Market Recipe: Pesto-Seared Snap Peas by Mueller Market Chef, Julia Whitehorn Featured Ingredients:  3½ pound sugar snap peas – Bernhardts Farm ½ bag Pesto – Pasta One Two Three 1 […]