Soft Shell Crab with Cheesy Polenta and Smothered Collard Greens Soft Shell Crab: Soft shell crabs (allow 1 large, or 2 small crabs per person), cleaned and trimmed (see note, […]

Honey Lime Shrimp by Chef Brittan Egbert 1# shrimp cleaned and deveined 4 limes zested then halved 4 tbsp honey 2 tsp coriander seeds 2 tsp fennel seeds 2 tsp […]