Market Recipe: Creole Okra and Tomatoes with Gulf Shrimp

Posted on June 29, 2015

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Creole Okra and Tomatoes with Gulf Shrimp by Chef Maggie Perkins Cooking oil 1 pound large shrimp 1 large bulb garlic 3 medium onions, chopped 1 pound okra, sliced thinly […]

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