Market Recipe: Creole Okra and Tomatoes with Gulf Shrimp

Creole Okra and Tomatoes with Gulf Shrimp by Chef Maggie Perkins Cooking oil 1 pound large shrimp 1 large bulb garlic 3 medium onions, chopped 1 pound okra, sliced thinly 3 large tomatoes, roughly chopped Pinch of cinnamon Salt, black pepper, red pepper sauce to taste Over medium heat, bring a heavy saucepan, with bottom […]