Market Recipe: Spanish Mackerel with Caponata & Spicy Greens

Posted on October 29, 2015

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  Spanish Mackerel with Caponata & Spicy Greens By Market Chef Maggie Perkins Spanish Mackerel (K&S Seafood) 2T olive oil (Texas Hill Country Olive Co) 2 small eggplants, cubed (Taylor […]

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