Market Recipe: Pickle Salad with Hummus Dressing

Market Recipe: Pickle Salad with Hummus Dressing

by Mueller Market Chef Julia Whitehorn

Featured Ingredients:

• Pickles – Pickle Envy
• Butter Lettuce – Vermillion Farms
• Radish – Southern Star Farms

Dressing Ingredients:

• Classic Hummus – Floreli
• Dill Pickle Brine – Pickle Envy 
• Red Wine Vinegar
• Honey
• Salt and Pepper

Other Ingredients:

• Dilly Crackers – Sourdough Project

Directions:

1. Start preparing your quick pickled radishes by thinly slicing and adding to a bowl
2. Pour in 1/3 cup red wine vinegar, 1/2 tsp salt, and 1/2 tbs honey. Let marinate for 10-15 mins while making the salad 
3. Drain your pickles – preserving the pickle brine for the dressing
4. Roughly chop the butter lettuce and add to salad bowl 
5. Add all prepared ingredients together. 
6. Make dressing by adding 1/4 cup of hummus and thin out with 2-3tbs pickle brine, adjusting to texture and salt/pepper to taste
7.  Toss to fully combine and add some crushed crackers to top!