Workshop #1 — October 4: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream By Jam Sanitchat of Thai Fresh Learn how to make your own soy-free miso with locally grown fresh black-eyed peas. Miso is a staple in Japanese kitchens and it adds a lot of depth to the food. It is versatile and can […]
Workshop #2 — October 11: Pickled Vegetables & Fruits By Sheena Moore of Sheena’s Pickles In a Pickle? Learn how to pickle some of your favorite vegetables and fruits to last […]
Kimchi Demo with f-stop farm Saturday October 1st at Lakeline, 10am-12pm F-stop farm was established in 2013 when Ryan Farnau began a small CSA program from a 1/3 acre personal garden. More […]
Tepache Demo with Mercado Sin Nombre Sunday October 2nd at Mueller, 11am-1pm Mercado Sin Nombre is a food and beverage producer from Austin, Texas, specializing in small batch roasted coffee from […]
Sourdough Starter 101 with The Sourdough Project Saturday October 8th at Lakeline, 10am-12pm The Sourdough Project began as a home project to make anything and everything out of sourdough. Early in […]
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