Workshop #1 — October 3: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream
By Jam Sanichat of Thai Fresh
Learn how to make your own soy-free miso with locally grown fresh black-eyed peas. Miso is a staple in Japanese kitchens and it adds a lot of depth to the food. It is versatile and can be added to many recipes like salad dressing, stir-fries, soup, and even ice cream. After demonstrating how to make miso, Jam with teach attendees how to make coconut milk based ice cream with homemade miso. Jam will guide you through creating a base recipe for the perfect consistency from ingredients you already have. Register for a free ticket here.
For more info on the 2021 Austin Fermentation Festival click here.