Workshop #1 — October 4: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream By Jam Sanitchat of Thai Fresh Learn how to make your own soy-free miso with locally grown fresh black-eyed peas. Miso is a staple in Japanese kitchens and it adds a lot of depth to the food. It is versatile and can […]
Workshop #2 — October 11: Pickled Vegetables & Fruits By Sheena Moore of Sheena’s Pickles In a Pickle? Learn how to pickle some of your favorite vegetables and fruits to last all year long. Sheena can help you learn the basics of pickling and food preservation. After this hands-on workshop, you’ll be able to create your […]
Kimchi Demo with f-stop farm Saturday October 1st at Lakeline, 10am-12pm F-stop farm was established in 2013 when Ryan Farnau began a small CSA program from a 1/3 acre personal garden. More […]
Tepache Demo with Mercado Sin Nombre Sunday October 2nd at Mueller, 11am-1pm Mercado Sin Nombre is a food and beverage producer from Austin, Texas, specializing in small batch roasted coffee from […]
Sourdough Starter 101 with The Sourdough Project Saturday October 8th at Lakeline, 10am-12pm The Sourdough Project began as a home project to make anything and everything out of sourdough. Early in […]
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