Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef […]
Workshop #1 — October 4: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream By Jam Sanitchat of Thai Fresh Learn how to make your own soy-free miso with locally grown […]
Workshop #2 — October 11: Pickled Vegetables & Fruits By Sheena Moore of Sheena’s Pickles In a Pickle? Learn how to pickle some of your favorite vegetables and fruits to last […]
Kimchi Demo with f-stop farm Saturday October 1st at Lakeline, 10am-12pm F-stop farm was established in 2013 when Ryan Farnau began a small CSA program from a 1/3 acre personal garden. More […]
Tepache Demo with Mercado Sin Nombre Sunday October 2nd at Mueller, 11am-1pm Mercado Sin Nombre is a food and beverage producer from Austin, Texas, specializing in small batch roasted coffee from […]
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