Market Recipe: Whipped Feta Bruschetta with Grapefruit and Jalapeno

Whipped Feta Bruschetta with Grapefruit and Jalapeno Chef Kendall Melton We were honored to have Chef Kendall Melton and Dana Curley, of Contigo Restaurant, Austin, who recently prepared this crowd-pleasing appetizer for our market guests. Bruschetta Recipe Whipped Feta 8 oz feta 4 oz cream cheese Pinch of black pepper Blend in food processor until […]