Vendor Spotlight: Bouldin Food Forest

Permaculture is a methodology for designing ecosystems that closely mimic nature. At Bouldin Food Forest, farmer Ben McConnell follows these methods to create a sustainable farm that grows vegetables, greens, herbs and fruits. Located an hour northeast of Austin, Ben designed his farm to protect the health and well-being of the surrounding area. That meant […]

Market Recipe: Persimmon Salad

Persimmon Salad by Market Chef Maggie Perkins from Maggie’s Farm Ingredients Bouldin Food Forest Hot Shot Mix greens Texas Hill Country Olive Co extra virgin olive oil Engel Farms persimmons JBG Organic purple cabbage, baby fennel bulbs, small pomegranate Belle Vie Farm Ham Texas Hill Country Olive Co mandarin balsamic Pure Luck Dairy Chevre Salt […]