Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Market Recipe: Early Spring Probiotic-rich Rainbow Salad

    Early Spring Probiotic-rich Rainbow Salad

    By Market Chef Maggie Perkins.
    1/2 container Mother Culture onion chive yogurt dip
    1 T raw honey
    2 T Kala’s Cuisine Preserved Lemon, rinsed and minced fine
    2 t Texas Hill Country Olive Co. lemon-infused olive oil
    Mother Culture whey, to thin
    1 pint strawberries from Engel Farm, sliced
    1 bunch parsley from Johnson’s ...

  • Market Recipe: Sweet Potato Veggie Pancakes

    By Chef Monique Santua of Gastromonique
    1 sweet potato from Manheim Market Gardens
    1 carrot from Springfield Farm & Byccombe Natural Solutions
    2-3 romanesco leaves from f-stop farm
    1/2 onion
    1 egg from Green Hen Farm beaten
    1 tsp flour
    1 tsp salt
    1 tbs coconut oil
    Using a japanese mandolin or a large holed grater, shred the carrots and sweet potatoes. Combine shredded ...

  • Market Recipe: Thai Brussels Sprouts

    Thai Brussel Sprouts
    By Chef Monique Santua
    1 lb Brussel Sprouts from Johnson’s Backyard Garden, halved
    2 tbs coconut oil, melted
    2 tbs fish sauce
    2 tbs rice vinegar
    2 tbs water
    2 tbs Round Rock Honey
    1 tbs spearmint from Bernhardts Farm, chopped
    1 tbs cilantro stems from f-stop Farm, chopped
    1 garlic clove, minced
    1/2 serrano pepper, minced
    Preheat the ...

  • Market Recipe: Sweet Potato Toast

    Sweet Potato Toast
    1 Sweet Potato from Manheim Gardens
    1 tbs Coconut Oil

    Choice of Toppings:
    Fever Nut Butter( peanut, almond, hazelnut)
    Coconut Oil and Cinnamon
    Fresh Bananas or Strawberries from Engel Farms
    Pure Luck goat cheese and Round Rock Honey
    Hummus and Joes Microgreens or Johnson’s Backyard radishes
    Mashed avocado and red pepper
    Mother Culture yogurt and nut butter  
    Preheat oven to 425
    Wash the ...

  • Market Recipe: Indian-Spiced Winter Vegetables

    Indian-Spiced Winter Vegetables
    By Market Chef Maggie Perkins.
    1-2 Tbs lemon infused olive oil from Hill Country Olive Oil
    2 heads romanesco  cauliflower, cored and broken into bite sized buds from Johnson’s Backyard Garden
    1 small head purple cabbage, cored and sliced from Johnson’s Backyard Garden
    1 bunch rainbow carrots, sliced from F-Stop Farm
    1 8 oz. container ...

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