See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.
Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth”
By Market Chef Maggie Perkins from Maggie’s Farm
1 tablespoon grapeseed oil
1 head Gray Gardens broccoli, trimmed, chopped roughly (stems and florets)
1 qt Hifi Mycology oyster mushrooms, trimmed, chopped roughly
1 jar Fond Bone Broth “Liquid Light”
1 tsp +/- toasted sesame oil
In a medium skillet over medium high ...
Creole Okra with Duck Sausage
By Market Chef Maggie Perkins
1 pkg BELLE VIE FARM Duck Sausage (bulk)
2 T grapeseed oil
1 qt GRAY GARDENS young okra, trimmed, sliced thin crosswise, or halved lengthwise, or both
1 qt JBG ORGANIC sweet Italian peppers, seeded and sliced thin
1 JBG ORGANIC spicy red pepper, seeded and minced
1 qt JBG ORGANIC small farm ...
Asian Butternut Squash Stew
By Chef Monique Santua of Gastromonique
1 stalk lemongrass from Johnson’s Backyard Garden (white stalks only, chopped)
1 serrano from f-stop farm (optional)
1 clove garlic
1 tbs cumin
1 tbs turmeric
1 tsp coriander
1/2 cinnamon stick
Butternut Squash Stew
2 tbs coconut oil
1/4 c ginger, chopped finely
2-4 tbs curry blend
2 14 oz cans coconut milk
2 medium butternut squash ...
Market Basil Melon Salad with Goat Feta
1 bunch holy basil (JBG Organics), de-stemmed, leaves whole
1 container feta cheese (Texas Bee Tree or Pure Luck Dairy Farm), drained and crumbled
1 Israeli melon, (Oma and Opa’s Farm), peeled, seeded, cut in chunks
1 watermelon radish (JBG Organics), sliced into thin matchsticks
3 pickling cucumbers (Engel Farm), sliced thin
3-5 shishito peppers ...
TFM BOK CHOI & OYSTER MUSHROOMS
by Market Chef Maggie Perkins
1 tablespoon toasted sesame oil
2 tablespoons extra virgin olive oil (Texas Hill Country Olive Co)
5 cloves garlic, peeled, whole
1 quart oyster mushrooms, trimmed and sliced (Hi-Fi Mycology)
4 small sweet peppers, sliced thin (JBG Organics)
5 thin slices fresh ginger
1 pint bone broth (FOND Bone Broth Youth Tonic)
1 bunch ...