Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Market Recipe: Market Basil Melon Salad with Goat Feta

    Market Basil Melon Salad with Goat Feta

    1 bunch holy basil (JBG Organics), de-stemmed, leaves whole
    1 container feta cheese (Texas Bee Tree or Pure Luck Dairy Farm), drained and crumbled
    1 Israeli melon, (Oma and Opa’s Farm), peeled, seeded, cut in chunks
    1 watermelon radish (JBG Organics), sliced into thin matchsticks
    3 pickling cucumbers (Engel Farm), sliced thin
    3-5 shishito peppers ...


    by Market Chef Maggie Perkins

    1 tablespoon toasted sesame oil
    2 tablespoons extra virgin olive oil (Texas Hill Country Olive Co)
    5 cloves garlic, peeled, whole
    1 quart oyster mushrooms, trimmed and sliced (Hi-Fi Mycology)
    4 small sweet peppers, sliced thin (JBG Organics)
    5 thin slices fresh ginger
    1 pint bone broth (FOND Bone Broth Youth Tonic)
    1 bunch ...

  • Market Recipe: Watermelon Poke

    Watermelon Poke Bowl
    by Chef Monique Santua of Gastromonique
    3 pounds seedless watermelon, rind removed, cut into 1-inch pieces from Manheim Gardens
    ½ cup Vinegar Joint’s Elixer No 1. Ginger Apple Cider Vinegar
    ¼ cup toasted sesame oil
    2 tablespoons fresh lime juice
    2 tablespoons tahini
    3 tablespoons soy sauce
    1 tablespoon Round Rock Honey
    Kosher salt
    2 scallions, white and pale-green parts, thinly sliced
    1 ...

  • Market Recipe: Sweet Potato & Mushroom Hash with Bacon

    Sweet Potato & Mushroom Hash with Bacon
    By Market Chef Maggie Perkins
    1 pkg Belle Vie Farm bacon
    1 pint basket Gray Gardens baby sweet potatoes, scrubbed and sliced thinly
    1 dry quart Hi Fi Mycology mixed mushrooms, sliced
    3 JBG Organics baby purple bell peppers, trimmed and chopped
    1 bunch JBG Organics scallions, sliced
    Hill Country Salt Seasoning Salt of your ...

  • Market Recipe: Long Bean & Mushroom Asian Stir Fry

    Long Bean & Mushroom Asian Stir fry
    by Market Chef Maggie Perkins 
    1/4c EVOO ( Texas Hill Country Olive Co)
    2T toasted sesame oil, divided
    1 large sweet onion, sliced vertically
    1 pound mixed oyster mushrooms (Goldenwood)
    1 bunch long beans, trimmed and sliced into 1-2” lengths (Bernhardt Farms)
    1 bunch holy basil, stemmed, leaves chopped
    2T Ponzu sauce (or to taste)
    Mustard Microgreens, ...

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