Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Market Recipe: Broccoli Mushroom Stir Fry with Leeks & Green Garlic Broccoli Mushroom Stir Fry

    Broccoli Mushroom Stir Fry with Leeks & Green Garlic
    By Market Chef Maggie Perkins
    1 large head broccoli
    1 small bunch leeks
    1 bunch green garlic
    1-2 cups sliced crimini mushrooms
    coconut oil
    stir fry sauce and dressing (see recipe below)
    Slice large broccoli florets in half lengthwise. Peel large stems of broccoli and slice all into approximately 1/4” slices. Chop any broccoli ...

  • Market Recipe: Shrimp Etouffée Shrimp Etouffee

    Shrimp Etouffée
    By Market Chef Maggie Perkins
    ¼ c butter
    ¼ c all purpose flour
    1 medium yellow onion, chopped
    1 small bell pepper, chopped
    2 large stocks celery, chopped
    3 large cloves garlic, minced
    ½ c tomatoes, chopped
    2 cups shrimp stock, chicken stock, clam juice or water
    1 tablespoon Stellar Gourmet Creole Seasoning
    2 pounds K & S Seafood medium shrimp, shelled
    1/4 cup ...

  • Market Recipe: Chocolate Peppermint Pancakes with Stellar Gourmet Maple Syrup ValentinesPancakes

    Chocolate Peppermint Pancakes with Stellar Gourmet Maple Syrup
    Recipe by Chef Maggie Perkins of Notes from Maggie’s Farm
    Yield: 30 small heart-shaped pancakes
    1 ½ cups unbleached all purpose flour
    ½ cup unsweetened cocoa powder
    1 t baking powder
    ½ t baking soda
    ½ t salt
    2 cups buttermilk
    1 ½ T maple syrup
    1 T coconut oil, melted
    1 t vanilla extract
    1 t peppermint extract
    Sift flour, cocoa, ...

  • Market Recipes: Slimmed Down Southern Greens SlimGreens

    Collard Greens in Turkey Bone Broth
    All Recipes by Chef Maggie Perkins of Notes from Maggie’s Farm
    1 pint turkey bone broth from Belle Vie Farm and Kitchen
    1 cup water
    3 cloves garlic, chopped
    a pinch of cracked red pepper
    2 bunches collard greens, center stems removed, shredded
    Optional: smoked salt to taste
    Add all ingredients to a large saucepan over medium high heat. ...

  • Market Recipes: Balsamic Glazed Japanese Turnips & Carrots balsamic-mustard-glazed-japanese-turnips

    Balsamic Mustard Glazed Japanese Turnips
    by Chef Maggie Perkins
    1 bunch JBG Organic Japanese turnips, trimmed and cut into bite-sized pieces
    ½ cup water
    1 tablespoon Pogue Mahone dill pickle mustard
    1T chopped fresh mint
    2T Texas Hill Country Olive Company White Lemon Balsamic
    In a medium saucepan over medium high heat add turnip pieces and water. Cook, covered, stirring occasionally until ...

More recipes