Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Market Recipe: Chocolate Peppermint Pancakes with Stellar Gourmet Maple Syrup ValentinesPancakes

    Chocolate Peppermint Pancakes with Stellar Gourmet Maple Syrup
    Recipe by Chef Maggie Perkins of Notes from Maggie’s Farm
    Yield: 30 small heart-shaped pancakes
    1 ½ cups unbleached all purpose flour
    ½ cup unsweetened cocoa powder
    1 t baking powder
    ½ t baking soda
    ½ t salt
    2 cups buttermilk
    1 ½ T maple syrup
    1 T coconut oil, melted
    1 t vanilla extract
    1 t peppermint extract
    Sift flour, cocoa, ...

  • Market Recipes: Slimmed Down Southern Greens SlimGreens

    Collard Greens in Turkey Bone Broth
    All Recipes by Chef Maggie Perkins of Notes from Maggie’s Farm
    1 pint turkey bone broth from Belle Vie Farm and Kitchen
    1 cup water
    3 cloves garlic, chopped
    a pinch of cracked red pepper
    2 bunches collard greens, center stems removed, shredded
    Optional: smoked salt to taste
    Add all ingredients to a large saucepan over medium high heat. ...

  • Market Recipes: Balsamic Glazed Japanese Turnips & Carrots balsamic-mustard-glazed-japanese-turnips

    Balsamic Mustard Glazed Japanese Turnips
    by Chef Maggie Perkins
    1 bunch JBG Organic Japanese turnips, trimmed and cut into bite-sized pieces
    ½ cup water
    1 tablespoon Pogue Mahone dill pickle mustard
    1T chopped fresh mint
    2T Texas Hill Country Olive Company White Lemon Balsamic
    In a medium saucepan over medium high heat add turnip pieces and water. Cook, covered, stirring occasionally until ...

  • Market Recipes: Sweet + Spicy Persimmon Parfaits & Vegetable Tikka Masala persimmon-parfaits_1200px

    Sweet & Spicy Persimmon Parfaits
    by Chef Maggie Perkins
    Ripe persimmons
    Ginger, cinnamon & curry powder, to taste
    Greek yogurt
    Honey
    Holy basil microgreens
    Fresh mint, chopped
    Remove large stem from persimmons and squeeze flesh into a bowl, discarding skins. Stir in spices, to taste.
    In a tall glass, layer yogurt and spiced persimmon, dotting each layer of yogurt with a small drop of ...

  • Market Recipe: Sweet Potato Bacon Chowder sweet-potato-bacon-chowder

    Sweet Potato Bacon Chowder
    by Chef Maggie Perkins
    1 pkg. Belle Vie Farm & Kitchen Bacon
    2 medium sweet potatoes, scrubbed well and cubed
    1 bunch scallion, minced, whites and greens separated
    1 pint Belle Vie Farm & Kitchen duck bone broth
    1 pint water
    16 oz almond coconut milk
    In a heavy dutch oven or saucepan, render fat from bacon over medium ...

More recipes