Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Market Recipe: Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth

    Sesame Broccoli & Mushrooms with “Liquid Light” Bone Broth” 
    Serves 4
    By Market Chef Maggie Perkins from Maggie’s Farm
    1 tablespoon grapeseed oil
    1 head Gray Gardens broccoli, trimmed, chopped roughly (stems and florets)
    1 qt Hifi Mycology oyster mushrooms, trimmed, chopped roughly 
    1 jar Fond Bone Broth “Liquid Light”
    1 tsp +/- toasted sesame oil
    In a medium skillet over medium high ...

  • Market Recipe: Creole Okra with Duck Sausage

    Creole Okra with Duck Sausage
    By Market Chef Maggie Perkins
    Serves 2

    1 pkg BELLE VIE FARM Duck Sausage (bulk)
    2 T grapeseed oil
    1 qt GRAY GARDENS young okra, trimmed, sliced thin crosswise, or halved lengthwise, or both
    1 qt JBG ORGANIC sweet Italian peppers, seeded and sliced thin
    1 JBG ORGANIC spicy red pepper, seeded and minced
    1 qt JBG ORGANIC small farm ...

  • Market Recipe: Asian Butternut Squash Stew

    Asian Butternut Squash Stew
    By Chef Monique Santua of Gastromonique
    Curry Blend
    1 stalk lemongrass from Johnson’s Backyard Garden (white stalks only, chopped)
    1 serrano from f-stop farm (optional)
    1 clove garlic
    1 tbs cumin
    1 tbs turmeric
    1 tsp coriander
    1/2 cinnamon stick
    Butternut Squash Stew
    2 tbs coconut oil
    1/4 c ginger, chopped finely
    2-4 tbs curry blend
    2 14 oz cans coconut milk
    2 medium butternut squash ...

  • Market Recipe: Market Basil Melon Salad with Goat Feta

    Market Basil Melon Salad with Goat Feta

    1 bunch holy basil (JBG Organics), de-stemmed, leaves whole
    1 container feta cheese (Texas Bee Tree or Pure Luck Dairy Farm), drained and crumbled
    1 Israeli melon, (Oma and Opa’s Farm), peeled, seeded, cut in chunks
    1 watermelon radish (JBG Organics), sliced into thin matchsticks
    3 pickling cucumbers (Engel Farm), sliced thin
    3-5 shishito peppers ...

  • Market Recipe: TFM BOK CHOI & OYSTER MUSHROOMS

    TFM BOK CHOI & OYSTER MUSHROOMS
    by Market Chef Maggie Perkins

    INGREDIENTS
    1 tablespoon toasted sesame oil
    2 tablespoons extra virgin olive oil (Texas Hill Country Olive Co)
    5 cloves garlic, peeled, whole
    1 quart oyster mushrooms, trimmed and sliced (Hi-Fi Mycology)
    4 small sweet peppers, sliced thin (JBG Organics)
    5 thin slices fresh ginger
    1 pint bone broth (FOND Bone Broth Youth Tonic)
    1 bunch ...

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