Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Market Recipe: Duck Sausage on Braised Carrot & Fennel

    Duck Sausage on Braised Carrot & Fennel
    By Market Chef Maggie Perkins.
    2 T coconut oil
    2 medium fennel bulbs, sliced thinly, with fronds reserved
    1 bunch red carrots, sliced thinly.
    2 pkgs Belle Vie Farm & Kitchen Normandie Duck Sausage
    Fennel fronds, minced, for garnish
    salt and pepper to taste
    In a heavy skillet, bring coconut oil to shimmering heat. Add carrots ...

  • Market Recipe: Gulf Coast Oyster Roosters and Sauce

    Gulf Coast Oyster Roosters and Sauce
    By Market Chef Maggie Perkins, inspired by Vivian Howard at Garden and Gun magazine
    saltines or pork rinds
    bottled cocktail sauce
    zesty tartar sauce (see below)
    fresh oysters, drained, halved
    toppings (see below)
    For each cocktail bite, spoon bottled cocktail sauce and zesty tartar sauce on saltine or flat pork rind. Top with chilled oyster half. Garnish with ...

  • Market Recipe: Broccoli Mushroom Stir Fry with Leeks & Green Garlic

    Broccoli Mushroom Stir Fry with Leeks & Green Garlic
    By Market Chef Maggie Perkins
    1 large head broccoli
    1 small bunch leeks
    1 bunch green garlic
    1-2 cups sliced crimini mushrooms
    coconut oil
    stir fry sauce and dressing (see recipe below)
    Slice large broccoli florets in half lengthwise. Peel large stems of broccoli and slice all into approximately 1/4” slices. Chop any broccoli ...

  • Market Recipe: Shrimp Etouffée

    Shrimp Etouffée
    By Market Chef Maggie Perkins
    ¼ c butter
    ¼ c all purpose flour
    1 medium yellow onion, chopped
    1 small bell pepper, chopped
    2 large stocks celery, chopped
    3 large cloves garlic, minced
    ½ c tomatoes, chopped
    2 cups shrimp stock, chicken stock, clam juice or water
    1 tablespoon Stellar Gourmet Creole Seasoning
    2 pounds K & S Seafood medium shrimp, shelled
    1/4 cup ...

  • Market Recipe: Chocolate Peppermint Pancakes with Stellar Gourmet Maple Syrup

    Chocolate Peppermint Pancakes with Stellar Gourmet Maple Syrup
    Recipe by Chef Maggie Perkins of Notes from Maggie’s Farm
    Yield: 30 small heart-shaped pancakes
    1 ½ cups unbleached all purpose flour
    ½ cup unsweetened cocoa powder
    1 t baking powder
    ½ t baking soda
    ½ t salt
    2 cups buttermilk
    1 ½ T maple syrup
    1 T coconut oil, melted
    1 t vanilla extract
    1 t peppermint extract
    Sift flour, cocoa, ...

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