Market Recipes

See what our guest chefs cook up every month with seasonal fruits and vegetables, local meats and artisan foods they find at the market.

Latest Recipes

  • Market Recipe: Peach & Tomato Salad with Hot Sauce Vinaigrette Market Recipe: Peach & Tomato Salad with Hot Sauce Vinaigrette

    Peach & Tomato Salad with Hot Sauce Vinaigrette
    By Market Chef Monique Santua of Gastromonique
    Ingredients
    3 peaches
    2 heirloom tomatoes
    1 package Pure Luck Feta
    1 package basil microgreens
    2 TBS olive oil
    2 TBS cayenne based hot sauce
    2 tsp rice wine vinegar
    2 tsp honey
    flaky sea salt
    Slice peaches and tomatoes into wedges. Cute feta into small cubes. In a separate bowl, whisk ...

  • Market Recipe: Peaches & Herb Summer Slaw Market Recipe: Peaches & Herb Summer Slaw

    Peaches & Herb Summer Slaw
    By Market Chef Maggie Perkins
    Ingredients
    1/2 cup extra virgin olive oil (@txhillcountryoliveoil)
    1/4 cup mandarin or lemon-flavored balsamic vinegar (@txhillcountryoliveoil)
    1 tablespoon honey (@roundrockhoney)
    1 +\- teaspoons Fig Dijon mustard (@stellargourmet), optional but recommended
    1 small head purple cabbage, shredded (@jbgorganic)
    I small bulb fennel, shaved thin (@jbgorganic)
    Thyme, basil, cilantro, de-stemmed and minced fine, to taste (@jbgorganic)
    1 ...

  • Market Recipe: Duck Egg Omelette with Spinach, Mushroom, & Chevre Market Recipe: Duck Egg Omelette with Spinach, Mushroom, & Chevre

    Duck Egg Omelette with Spinach, Mushroom, & Chevre
    By Market Chef Monique Santua of Gastromonique
    1 duck eggs (Belle Vie Farm)
    1 pinch salt
    1 bunch spinach (Oma and Opa’s Farm)
    1 bunch green onions (Bernhardts Farm)
    1 container lions mane mushrooms (Hify Mycology)
    4 ounces chevre (Pure Luck Dairy)
    Microgreens or edible flowers, to garnish
    Salt and Pepper, to taste
    Filling
    In a medium omelet ...

  • Market Recipe: Curried Carrots & Cabbage Market Recipe: Curried Carrots & Cabbage

    Curried Carrots & Cabbage

    By Market Chef Maggie Perkins
    1 tablespoon toasted sesame oil
    1 tablespoon Texas Hill Country Olive Co. extra virgin olive oil
    1 bunch young carrots, sliced
    1 small head purple cabbage, shredded
    1 bunch scallions, sliced
    1 bunch green garlic, minced
    Bouldin Food Forest Thai Basil Herb Salts
    2 tablespoons red curry paste
    1/2 can coconut milk (see Notes, below)
    Buster’s Smoked ...

  • Market Recipe: Pan Toasted Sesame Broccoli with Pecans Market Recipe: Pan Toasted Sesame Broccoli with Pecans

    Market Recipe: Pan Toasted Sesame Broccoli with Pecans
    by Market Chef Maggie Perkins from Maggie’s Farm
    1T toasted sesame oil
    1T neutral cooking oil
    1 head broccoli, separated into spears (JBG Organic)
    1 thumb-sized knob fresh ginger, peeled
    1 small bunch garlic scapes, minced (JBG Organic)
    1 cup Buster’s Smoked Pecans, Everything flavored
    In a large mixing bowl, toss broccoli with 1T toasted sesame ...

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