Texas Farmers Market
Posted on May 15, 2017
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Lavender Glazed Peaches Serves 4-6, By Market Chef Maggie Perkins. 1 T coconut oil 6 small peaches, unpeeled, sliced 1-2 T culinary-grade lavender blossom 1/2 cup brown sugar In a […]
Category: Recipes Tags: breakfast, brunch, french toast, lavender, pain perdu, peaches, spring recipes
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