Demo with Caitlin Harris of Shepard’s Flock Canning Company

Join Caitlin Harris of Shepard’s Flock Canning Company at the market on Saturday to learn how to preserve market produce! Stop by the main market tent. Caitlin will have an overview of basic hot water canning supplies, technique and best practices. Stick around for a taste! Follow them on Facebook and Instagram! Caitlin writes: “I’ve always had a great […]

Chef Demo: Sharon from Christen’s Gourmet Pralines

Join chef Sharon of Christen’s Gourmet Pralines at the market this weekend, as she prepares a New Orleans-inspired dish in celebration of Mardi Gras. She’ll whip up a  quick and easy Chicken Rockefeller with Sauteed Baby Spinach. As they say in Louisiana, laissez les bons temps rouler! Like them on Facebook.  

Fermentation demo with Kate Payne

Join Kate Payne at the market on Sunday to learn how to preserve summer produce via fermentation! Stop by the main market tent at Mueller Farmers’ Market for this demo and other tips for using or preserving seasonal produce. 11am-1pm Kate will be signing copies of her new book, Hip Girl’s Guide to the Kitchen, which will be […]

Fermentation demo with Kate Payne

Join Kate Payne at the market on Saturday to learn how to preserve summer produce via fermentation! Stop by the main market tent at Mueller Farmers’ Market for this demo and other tips for using or preserving seasonal produce. 11am-1pm Kate will be signing copies of her new book, Hip Girl’s Guide to the Kitchen, which will be […]

Guest Chef: Escoffier School of Culinary Arts

Join us on Sunday at the main market tent for a cooking demonstration and delicious samples by the Auguste Escoffier School of Culinary Arts students. Follow Escoffier School of Culinary Arts on Facebook and Twitter! Auguste Escoffier School of Culinary Arts  is a world renowned culinary school based in Austin, TX and Boulder, CO focusing on classical cuisine, […]