Texas Farmers Market
Posted on September 22, 2015
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Sautéed Beef Heart with Mustard Greens and Radishes By Students from the Escoffier School Beef heart 2 lbs. (Julienned) Mustard greens 8oz (Chopped) Radishes 4oz (Julienned) Garlic 4 cloves (Finely chopped) […]
Category: Recipes Tags: beef, beef heart, fall recipes, mustard greens, radish, radishes, Vegetables
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