Market Recipe: Spooky Sourdough Graham Cracker Treats

Market Recipe: Spooky Sourdough Graham Cracker Treats

by Mueller Market Chef Julia Whitehorn

Get spooky and trick or treat your friends with these two sweet & savory festive Halloween dips on sourdough graham crackers! 👻

Trick Dip Ingredients: 

• 1/2 container honey vanilla yogurt – @motherculturesa
• 1 knob of turmeric – @emadi_acres_farm
• 1/4 cup halved pecans – Yegua Creek Farms
• Honey graham crackers – @the_sourdough_project

Trick Dip Directions: 

1. Finely grate turmeric into a bowl of vanilla yogurt (microplane grater preferred)
2. Mix well until yogurt dyes an orange/yellow hue
3. Dollop 1/2 tbs of the mixture onto the center of honey graham cracker
4. Gently press the pecans into the center (or get them to stand up like a tombstone!)

Treat Dip Ingredients:

• 1/2 container honey vanilla yogurt – @motherculturesa
• 6 oz container muscadine grape jelly – @southernstarfarms_tx
• Chocolate graham crackers – @the_sourdough_project

Treat Dip Directions: 

1. Swirl 3-4 tbs of the jelly into a bowl of the yogurt until it turns a bright red
2. Dollop a 1/2 tbs of the mixture onto the center of a chocolate graham cracker
3. With a small spoon or plastic bag, gently dot the jelly into the center of the yogurt (so it looks like an eye!)