Market Recipe: Pickled Lemon Goat Cheese Spread

 

Market Recipe: Pickled Lemon Goat Cheese Spread

by Bell Market Chef Erika

Featured Ingredients:

• 30g Pecans – Yegua Creek
• 2 Containers Chevre Goat Cheese – Pure Luck
• 2oz Fermented Lemon – Munkebo Farms
• Sea Salt Crackers – The Sourdough Project

Directions:

1. Chop pecans into small pieces
2. Dice fermented lemon finely
3. Blend pecans, diced lemon, and goat cheese together and let chill for 20 minutes
4. Spread on cracker and enjoy!