Market Recipe: Peach and Sour Green Tomato Salsa
Market Recipe: Peach and Sour Green Tomato Salsa
by Bell Market Chef Erika
Featured Ingredients:
- 6 Large Peaches – Engel Farms
- 5 Sour Green Tomatoes – Pickle Envy
- 3 Jalapeno Peppers – Bernhardt’s Farm
- 1/4 Cup Chopped Pickled Onions – Munkebo Farms
Dressing Ingredients:
- 2 tbs Sour Green Tomato Brine
- 2 tsp Salt
Directions:
- Dice peaches, jalapenos, sour green tomatoes , and pickled onions
- Add to a bowl and combine
- Add sour green tomato brine and salt to bowl to dress
- Stir and let sit for 20 minutes to allow flavors to combine
- Serve chilled as salsa with chips, or as a salad
![](https://texasfarmersmarket.org/wp-content/uploads/2024/08/Recipe-photos-for-website-1.jpg)
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