Workshop #2 — October 11: Pickled Vegetables & Fruits By Sheena Moore of Sheena’s Pickles In a Pickle? Learn how to pickle some of your favorite vegetables and fruits to last all year long. Sheena can help you learn the basics of pickling and food preservation. After this hands-on workshop, you’ll be able to create your […]
Kimchi Demo with f-stop farm Saturday October 1st at Lakeline, 10am-12pm F-stop farm was established in 2013 when Ryan Farnau began a small CSA program from a 1/3 acre personal garden. More recently, he partnered with Crowe’s Nest Farm in Manor, TX, to bring fruit and vegetable production to the 20-acre site for the first time. F-stop […]
Tepache Demo with Mercado Sin Nombre Sunday October 2nd at Mueller, 11am-1pm Mercado Sin Nombre is a food and beverage producer from Austin, Texas, specializing in small batch roasted coffee from Mexico and 100% nixtamal tortillas. They highlight the growers, ingredients, and traditions that are a part of their products, both familiar and new. Their hope […]
Sourdough Starter 101 with The Sourdough Project Saturday October 8th at Lakeline, 10am-12pm The Sourdough Project began as a home project to make anything and everything out of sourdough. Early in their sourdough journey, founders Jen and Danny became completely overwhelmed with the loaves of bread they were baking, so they decided to experiment with crackers. […]
Sourdough Starter 101 with The Sourdough Project Sunday October 9th at Mueller, 11am-1pm The Sourdough Project began as a home project to make anything and everything out of sourdough. Early in their sourdough journey, founders Jen and Danny became completely overwhelmed with the loaves of bread they were baking, so they decided to experiment with crackers. […]
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