Workshop #1 — October 4: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream By Jam Sanitchat of Thai Fresh Learn how to make your own soy-free miso with locally grown fresh black-eyed peas. Miso is a staple in Japanese kitchens and it adds a lot of depth to the food. It is versatile and can […]
Workshop #2 — October 11: Pickled Vegetables & Fruits By Sheena Moore of Sheena’s Pickles In a Pickle? Learn how to pickle some of your favorite vegetables and fruits to last […]
Workshop #3 — October 18: Killer Kimchi By Uyen Pham of Killer Kimchi Chef Pham is thrilled to be returning to the Austin Fermentation Festival as a presenter for the […]
Workshop #4 — October 25: Variables in Sourdough Fermentation By David Norman of Easy Tiger As sourdough baking went viral in the beginning of the pandemic lockdown, Easy Tiger sold thousands of […]
Mark your calendars, Texas Farmers' Market at Lakeline is excited to welcome kids of all ages to celebrate Halloween! Come dressed in costume, stop by our info booth to receive a special sweet and kick off a trick-or-treat morning at the market. Participating vendors will have trick-or-treat signage so you know which booths to visit […]
Texas Farmers Market
Follow Bell: