In celebration of National Farmers' Market Week, Texas Farmers' Market is hosting a watermelon festival at our two market locations! Stay tuned to our social media channels from August 2-8 […]
Workshop #1 — October 4: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream By Jam Sanitchat of Thai Fresh Learn how to make your own soy-free miso with locally grown fresh black-eyed peas. Miso is a staple in Japanese kitchens and it adds a lot of depth to the food. It is versatile and can […]
Workshop #2 — October 11: Pickled Vegetables & Fruits By Sheena Moore of Sheena’s Pickles In a Pickle? Learn how to pickle some of your favorite vegetables and fruits to last all year long. Sheena can help you learn the basics of pickling and food preservation. After this hands-on workshop, you’ll be able to create your […]
Workshop #3 — October 18: Killer Kimchi By Uyen Pham of Killer Kimchi Chef Pham is thrilled to be returning to the Austin Fermentation Festival as a presenter for the […]
Workshop #4 — October 25: Variables in Sourdough Fermentation By David Norman of Easy Tiger As sourdough baking went viral in the beginning of the pandemic lockdown, Easy Tiger sold thousands of […]
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