In celebration of National Farmers' Market Week, Texas Farmers' Market is hosting a watermelon festival at our two market locations! Stay tuned to our social media channels from August 2-8 for a week of information all about Texas watermelons, chef recipes, fun facts and more. Then join us at the TFM at Mueller info booth […]
Workshop #1 — October 4: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream By Jam Sanitchat of Thai Fresh Learn how to make your own soy-free miso with locally grown fresh black-eyed peas. Miso is a staple in Japanese kitchens and it adds a lot of depth to the food. It is versatile and can […]
Workshop #2 — October 11: Pickled Vegetables & Fruits By Sheena Moore of Sheena’s Pickles In a Pickle? Learn how to pickle some of your favorite vegetables and fruits to last […]
Workshop #3 — October 18: Killer Kimchi By Uyen Pham of Killer Kimchi Chef Pham is thrilled to be returning to the Austin Fermentation Festival as a presenter for the third year in a row. Growing up, her closest friends were Korean and she spent many meals eating kimchi. Over time, she learned how to […]
Workshop #4 — October 25: Variables in Sourdough Fermentation By David Norman of Easy Tiger As sourdough baking went viral in the beginning of the pandemic lockdown, Easy Tiger sold thousands of […]
Texas Farmers Market
Follow Bell: