Workshop #1 — October 4: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream By Jam Sanitchat of Thai Fresh Learn how to make your own soy-free miso with locally grown […]
Workshop #2 — October 11: Pickled Vegetables & Fruits By Sheena Moore of Sheena’s Pickles In a Pickle? Learn how to pickle some of your favorite vegetables and fruits to last […]
Workshop #3 — October 18: Killer Kimchi By Uyen Pham of Killer Kimchi Chef Pham is thrilled to be returning to the Austin Fermentation Festival as a presenter for the […]
Workshop #4 — October 25: Variables in Sourdough Fermentation By David Norman of Easy Tiger As sourdough baking went viral in the beginning of the pandemic lockdown, Easy Tiger sold thousands of […]
Mark your calendars, Texas Farmers' Market at Lakeline is excited to welcome kids of all ages to celebrate Halloween! Come dressed in costume, stop by our info booth to receive […]
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