Market Recipe: Chicken Salad Collard Green Wrap

Market Recipe: Chicken Salad Collard Green Wrap

by Mueller Market Chef Julia Whitehorn

Featured Ingredients: 

• 4-6 collard green leaves – @vrdnt.farm
• 1 bunch carrots – @luminariaacres
• 1 clamshell of sunflower sprouts – @bouldinfoodforest
• 1 pint smoky chicken salad – @three_six_general

Directions: 

1. Cut carrots into small matchstick pieces.
2. Trim the stems off the ends of the collard green leaves.
3. To assemble wraps: One by one, lay out each collard green leaf, spooning 3-4 tablespoons of chicken salad into the middle of the surface. Arrange the carrots and sunflower shoots to the side and tightly roll it together like a burrito.
4. With a sharp knife, cut the wrap into bite size pieces or slice in half and eat straight away!

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