Market Recipe: Pickled Okra and Feta Salad

 

Market Recipe: Pickled Okra and Feta Salad

by Bell Market Chef Erika

Featured Ingredients:
  • 1 Block Feta – Pure Luck
  • 1 Jar Pickled Okra – Munkebo Farm
  • 2 Teaspoons Holy Basil – Simple Promise Farms
Other Ingredients:
  • Black pepper to taste
Directions:
  1. Dice feta into bite sized cubes 
  2. Drain okra, and then dice
  3. Combine feta and okra
  4. Sprinkle in holy basil and black pepper and chill for 15 minutes before serving

     

    Comments are closed.