Eat the Rainbow Salad By Market Chef Maggie Perkins mixed greens including lettuce, arugula, pea shoots  carrots, sliced purple or green cabbage, shredded  radishes, sliced  mint, ½ bunch, leaves chopped […]

We are so excited to welcome Pretty Thai Brand to our chef tent this weekend to cook up a classic dish, Pat Maphraw, using what’s in season at the market […]

We are so excited to welcome Pretty Thai Brand to our chef tent this weekend to cook up a classic dish, Pat Maphraw, using what’s in season at the market […]

Join us on Sunday at the main market tent for a cooking demonstration and delicious samples by the Auguste Escoffier School of Culinary Arts students. Follow Escoffier School of Culinary Arts […]

Join us on Saturday at the main market tent for a cooking demonstration and delicious samples by the Auguste Escoffier School of Culinary Arts students. Follow Escoffier School of Culinary Arts […]