Market Recipe: Summer Cucumber Salad

 

Market Recipe: Summer Cucumber Salad

by Bell Market Chef Erika

Featured Ingredients:

• 6 Cucumbers – B5 Farm
• 8 Holy Basil Leaves – Simple Promise Farms
• 1/2 Pint of Cherry Tomatoes – Flintrock Hill Farm

Dressing Ingredients:

• Zest of 1 lemon
• Zest of 1 lime
• 1/4 cup Apple Cider Vinegar
• 3 tbsp Olive Oil
• Salt and Pepper to taste

Directions:

1. Peel and thinly slice cucumbers, chiffonade basil leaves, half tomatoes, and add to large bowl.
2. Combine vinegar, olive oil, citrus zest, salt and pepper in a separate bowl to make dressing and stir.
3. Pour dressing over veggies and allow to marinate for 20-30 minutes.
4. Serve chilled and enjoy!