Market Recipe: Pesto Blistered Tomatoes & Green Beans

Market Recipe: Pesto Blistered Tomatoes & Green Beans

by Mueller Market Chef Julia Whitehorn

Dig into this juicy tomato recipe to say goodbye to summer! 🍅

Featured Ingredients: 

• Spinach artichoke pesto – @bernhardtsfarm
• Cherry tomatoes – @emadi_acres_farm
• Green beans- @bernhardtsfarm

Other Ingredients:

• Minced garlic/garlic powder
• Olive oil
• Salt and pepper

Directions: 

1. Bring large skillet to medium-high heat with a drizzle of olive oil.
2. Trim stems of green beans and chop into 1-2 inch pieces.
3. In a bowl, toss cherry tomatoes and green beans together with garlic, salt, pepper, and 1-2tbs olive oil.
4. Transfer everything into the skillet and cover to cook on low until tomatoes lightly burst.
5. Stir in 1-4 cup pesto then remove from heat.
6. Serve immediately! Great with pasta, cooked protein, or with a warm grain salad.