Join us on Sunday, February 23 for a Mardi Gras celebration featuring a chef demo by David Norman of Easy Tiger and samples of King Cake! Easy Tiger and Barton Springs Mill will be teaming up this Sunday to help us celebrate the day, selling whole King Cakes (made with Pain au Lait dough, filled […]
Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Join market chef Maggie Perkins of Notes from Maggie’s Farm at the market, as she selects and prepares the market’s seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there’s sure to be a delicious sample or two!
Workshop #1 — October 4: Soy-Free Miso & Incorporating Umami Flavors into Vegan Ice Cream By Jam Sanitchat of Thai Fresh Learn how to make your own soy-free miso with locally grown fresh black-eyed peas. Miso is a staple in Japanese kitchens and it adds a lot of depth to the food. It is versatile and can […]
Workshop #2 — October 11: Pickled Vegetables & Fruits By Sheena Moore of Sheena’s Pickles In a Pickle? Learn how to pickle some of your favorite vegetables and fruits to last all year long. Sheena can help you learn the basics of pickling and food preservation. After this hands-on workshop, you’ll be able to create your […]
Texas Farmers Market
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