Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she prepares Oyster Celery Bisque with Bacon with pan-toasted heart-shaped herb croutons. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 11am-1pm.

  Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she prepares rainbow trout! February 27th is the annual trout stocking in Mueller Lake and we want to teach you how to cook what you catch. Check out this Texas Parks and Wildlife video of Chef Maggie talking about preparing fresh […]