The McNeil High School Future Farmers of America is hosting a plant sale. Students will be selling their organic veggies, flowers, and herb starts at the market. In addition to the FFA sale, Mannheim Market Gardens, Johnson's Backyard Garden and Hairston Creek Farm will be selling tomato starts. Buy now and plant your spring gardens soon!
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 10-12noon.
Join Konrad from Round Rock Honey to learn about how honey is "made" by bees (bee foraging, pollen, and nectar), the beekeeper's role in managing bees, bottling honey, and different varieties of honey.
Join the Ghisallo Foundation in partnership with Cycle Academy and Mueller Farmers’ Market for a youth bike ride! The ride will run along the Mueller Hike and Bike Trail and feature shorter and longer routes for varying age levels; instructors and volunteers will assist along the ride. Parents and adults are more than welcome, and are […]
Join Konrad from Round Rock Honey to learn about how honey is "made" by bees (bee foraging, pollen, and nectar), the beekeeper's role in managing bees, bottling honey, and different varieties of honey.
In celebration of the Easter holiday we are having a bobbing for rubber duckies party! Kids are invited to select a rubber ducky from our swimming pool. Each fowl friend will have a number that corresponds with an Easter prize!
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 11-1pm.
Join chef Brent Peterson of New World Gelato at the market this weekend as he shares his recipe for Asparagus Frittata with Shaved Truffle. Brent will be making a budget friendly version of this […]
Join Le Valenti of Bento Picnic at the market, as she presents how to make rolled omelet (tamagoyaki) using local farm-fresh eggs in the technique taught to her mentor Elizabeth Andoh when in Osaka, Japan. Le works to increase access + convenience to fresh, healthy, local foods through her weekly bento delivery service. All her bentos are packed […]
Hey Kids! Come join our friends from Health Start Foundation in making "veggie flowers". We will make the flowers out of tasty foods like cucumbers, cherry tomatoes, bell peppers, and greens. We will learn about nutrition, and why places like the Farmers' Market are good places to find healthy snacks. We can't wait to join you […]
Join chef Brent Peterson of New World Gelato at the market this weekend as he shares his recipe for Asparagus Frittata with Shaved Truffle. Brent will be making a budget friendly version of this recipe, a truffled omlette, using organic eggs from Organicare Farms, cheese from Pure Luck, and asparagus from Bernhardt Farm. Join Brent 10am-11am. The recipe is from […]
Join Le Valenti of Bento Picnic at the market, as she presents how to make rolled omelet (tamagoyaki) using local farm-fresh eggs in the technique taught to her mentor Elizabeth Andoh when in Osaka, Japan. Le works to increase access + convenience to fresh, healthy, local foods through her weekly bento delivery service. All her bentos are packed […]
Join us as we celebrate Earth Day by kicking off our initiative to make Cedar Park a zero waste market! Image Courtesy of Nasa.
Join Chef André Natera of Omni Barton Creek Resort & Spa at the market, as he presents Italian flavors using meats and produce from our vendors. Chef Natera’s personal food philosophy revolves around “seasonal ingredients and modern techniques.” For the last 18 years, he has been creating unique dishes, and his menus are a product of refined […]
Join us as we celebrate Earth Day by kicking off our initiative to make Mueller a zero waste market! Image Courtesy of Nasa.
Join Chef André Natera of Omni Barton Creek Resort & Spa at the market, as he presents Italian flavors using meats and produce from our vendors. Chef Natera’s personal food philosophy revolves around “seasonal ingredients and modern techniques.” For the last 18 years, he has been creating unique dishes, and his menus are a product of refined […]
Hey Kids! Come join our friends from Health Start Foundation in making "veggie flowers". We will make the flowers out of tasty foods like cucumbers, cherry tomatoes, bell peppers, and greens. We will learn about nutrition, and why places like the Farmers' Market are good places to find healthy snacks. We can't wait to join you […]
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 10-12noon.
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 11-1pm.
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 10-12noon.
Market Sprouts, it’s time to move! We will be teaching the sprouts to play hop scotch with Dr. Dani Lin, of Symmetry Health in Cedar Park, Texas. Join us at the market this Saturday from 10-12noon. Our favorite young market-goers, ages 10 and younger, will be rolling up their sleeves and digging their hands into the market […]
Join the Ghisallo Foundation in partnership with Cycle Academy and Mueller Farmers’ Market for a youth bike ride! The ride will run along the Mueller Hike and Bike Trail and feature shorter and longer routes for varying age levels; instructors and volunteers will assist along the ride. Parents and adults are more than welcome, and are […]
Join market chef Maggie Perkins of Notes from Maggie's Farm at the market this weekend, as she selects and prepares the market's seasonal best. Follow your nose and bring your appetite to the chef demo tent, where there's sure to be a delicious sample or two, from 11-1pm.
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